Category: Bread-Crackers-Sandwiches

TIP OF THE DAY: Use Your Waffle Or Pizzelle Maker For Savory Sandwich Cones

Posted on by thenibble

[1] Shrimp, remoulade and crunchy red cabbage: our inspiration for today’s tip (photo courtesy Savannah Seafood Shack). [2] A waffle roller (at right) turns a round waffle into a cone. Here’s the technique from Celebrate-Creativity. [3] The same sandwich cone maker creates ice cream cones (photo courtesy Chef’s Choice).   A few years ago, we…
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FOOD FUN: Potato Sandwich (Smørrebrød)

Posted on by thenibble

[1] If potato sandwich sounds strange to you, call it by its original name: potato smørrebrød (photo courtesy Idaho Potato Commission). [2] Fingerling potatoes (photo courtesy The Cilantropist). [3] The leftover fresh dill can be used in many recipes: egg, tuna and potato salads, green salads, Martinis, omelets, sauces… (photo courtesy McCormick).   In Denmark,…
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TOP PICK OF THE WEEK: Cheese Folios, Wraps Made From Cheese & Lactose Free!

Posted on by thenibble

Once every five or ten years we see a product innovation that we would be delighted to consume regularly. Some never make it commercially. We still lament the pizza cone, made from pizza crust shaped like an ice cream cone. You could stuff with your favorite pizza ingredients—mozzarella, pepperoni, sauce, etc.—and eat your cone on…
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PRODUCT: Sourdough Hot Dog Buns Kit

Posted on by thenibble

New England-style sourdough hot dog buns from King Arthur Flour.   For the fast-approaching grilling season (in the Northeast, it begins unofficially with Memorial Day Weekend), here’s a way to impress your guests and enjoy your hot dogs even more: Sourdough hot dog buns. You can bake them easily with

FOOD FUN: A Beautiful Bagel

Posted on by thenibble

Few people would call a bagel beautiful, but Baldor Specialty Foods has overturned that notion. On top of an everything bagel with cream cheese, they have arranged: Capers Edible flowers Chives Mini cucumbers Pickled red onions Salmon Caviar Smoked Salmon   You can substitute goat cheese for the cream cheese. If your Mother’s Day breakfast…
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