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[1] Food histories from A (almonds, apple brown betty, avocado and 14 more), to Z… [2] Zucchini bread (photo #1 courtesy Tio Gazpacho, photo #2 courtesy Betty Crocker). [3] The Edible Series books have deep histories of foods and beverages. [4] A historical novel for lovers of great food and intrigue. Get your copy on…
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Mexican food lovers who like to cook should pick up a copy of Chef Garcia’s book. You can read an excerpt of it at Google Books. On October 4th, National Taco Day, you can: Buy some tacos. Make some tacos. Expand your taco horizons with a book on tacos. In Lorena Garcia’s New…
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In 2011, four friendly neighbors who, among them, have four spouses, 10 kids and jobs, realized that they could benefit from each others’ home cooking. They simply had to make and share a bigger batch of something. They decided on tasty, nutritious, filling, relatively inexpensive, and easy to make and transport soup. And the first…
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[1] Modernize Jewish cooking with The Gefilte Manifesto. Cover photo: parchment-wrapped trout roasted with sliced onions. [2] The new gefilte fish: a two-fish terrine (photos courtesy Flatiron Books). Those who don’t celebrate Rosh Hashanah, the Jewish new year, can still participate in one of the sweetest treats: sliced apples with honey for dipping. It…
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Ice Cream Shortcake is an easy dessert, simply combining berry ice cream, fresh berries on refrigerator biscuits. It’s easier to put together than an ice cream cake, and even easier than conventional shortcake since you don’t have to whip the cream. We adapted this recipe from the Chefs Collaborative Cookbook. If you prefer, you can…
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