BOOK: Craft Beer World

A gift for beer lovers. Photo courtesy Dog ‘N’ Bone.   Looking for a gift for your Memorial Day hosts, or for Father’s Day? Instead of a bottle of wine, how about some craft beer? Package the beer with a copy of Craft Beer World by Mark Dredge With the explosion in the popularity of…
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BOOK: Brassicas, Cooking The World’s Healthiest Vegetables

Eat your vegetables—make that, eat your Brassicas. Get your copy here (photo courtesy Ten Speed Press).   Frequent readers of THE NIBBLE know of our devotion to cruciferous vegetables, also known as brassicas, from their Latin name in taxonomy*. The cruciferous group includes arugula, bok choy, broccoli, Brussels sprouts, cauliflower, cabbage, collard greens, cress, horseradish,…
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FOOD FUN: Corned Beef & Cabbage Tacos

Who thought that inspiration for St. Patrick’s Day would come from La Tortilla Factory? Corned beef and cabbage tacos! We love fusion food, but these tacos do present a challenge: Should we serve them with mustard, or with tomatillo salsa?   EVERYTHING YOU WANT TO KNOW ABOUT MAKING TACOS The answer to this question and…
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HOLIDAY: National Deviled Egg Day

Curried deviled eggs. Here’s the recipe. Photo courtesy McCormick.com.   November 2nd is National Deviled Egg Day. Even people who rarely, if ever, eat a hard-cooked egg can’t help plucking a stuffed egg off the tray. You can celebrate plan or fancy. For the plainest, mash the yolk from a hard-cooked egg with some mayonnaise,…
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TIP OF THE DAY: Become A Master Soda Maker

Here’s a fun Father’s Day gift that will open your eyes to how great it is to make soda at home—and how much more popular you’ll be once you start doing it! Anton Nocito, proprietor of P&H Soda Co. in Brooklyn, New York, has assembled his techniques and ideas into a new book, Make your…
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