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Mexican food lovers who like to cook should pick up a copy of Chef Garcia’s book. You can read an excerpt of it at Google Books. On October 4th, National Taco Day, you can: Buy some tacos. Make some tacos. Expand your taco horizons with a book on tacos. In Lorena Garcia’s New…
Continue reading “FOOD HOLIDAY: National Taco Day”
In 2011, four friendly neighbors who, among them, have four spouses, 10 kids and jobs, realized that they could benefit from each others’ home cooking. They simply had to make and share a bigger batch of something. They decided on tasty, nutritious, filling, relatively inexpensive, and easy to make and transport soup. And the first…
Continue reading “TIP OF THE DAY: Start A Soup Club”
[1] Modernize Jewish cooking with The Gefilte Manifesto. Cover photo: parchment-wrapped trout roasted with sliced onions. [2] The new gefilte fish: a two-fish terrine (photos courtesy Flatiron Books). Those who don’t celebrate Rosh Hashanah, the Jewish new year, can still participate in one of the sweetest treats: sliced apples with honey for dipping. It…
Continue reading “BOOK: The Gefilte Manifesto, New Cooking For The New Year”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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