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This is the first of a two-part presentation of products we’ve recently tried. They can be part of the kitchen pantry or given as gifts. And, they can be given as gifts for Valentine’s Day, instead of chocolate and cupcakes. In alphabetical order, they are: 1. BLACK DIRT & CROWN MAPLE’S BOURBON Some…
Continue reading “PRODUCTS: Foods For Valentine’s Day (Or Any Day), Part 1”
The Bloody Beertail: Substitute beer for the vodka in a Bloody Mary (photo courtesy Pampered Chef). January 1st is National Bloody Mary Day. But if you prefer beer to vodka, have a Bloody Beertail instead. It’s a sister beverage to Mexico’s michelada. Here’s more about beertails. RECIPE: BLOODY BEERTAIL The cocktail is…
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[1] Beer goes great with turkey. This is an amusing optic from Joe Morette, a New Hampshire turkey farmer. Back in 1993, one of his birds accidentally knocked over a beer and started drinking it. Since then, Morette has been giving his turkeys beer which, he says, yields a more flavorful and juicy meat. Bonus:…
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The Craft Beer Association has applied its expertise to pizza pairing. Why not? Wine connoisseurs match the flavors of wines to dishes, to the nth degree (we know: we’re one of them!). Their chart below can be hard to read, so here’s our adaptation of the recommendations… …along with our recommendation for a tasting party…
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This story comes to us from CraftBeer.com, the website for fans of American craft beers. Prior to the advent of electricity, brewing was of necessity relegated to specific times of the year: spring and fall. In order for brewing to take place, the environment needed to offer up the right temperatures for brewing and lagering—the…
Continue reading “TIP OF THE DAY: Have An Oktoberfest Party”
