The Bloody Beertail: Substitute beer for the vodka in a Bloody Mary (photo courtesy Pampered Chef).
January 1st is National Bloody Mary Day. But if you prefer beer to vodka, have a Bloody Beertail instead.
It’s a sister beverage to Mexico’s michelada.
Here’s more about beertails.
The cocktail is 1-3/4 cups, plus ice. We adapted the recipe from Pampered Chef.
Ingredients For 1 Drink
For The Rim
For The Drink
1. MIX the rim ingredients—red pepper flakes and salt—on a small plate. Rub the outer rim of a tall glass with the lime wedge; dip in the rim mixture and twist to coat.
2. FILL the glass with ice.
3. ADD the drink ingredients to the glass; stir and serve.
*You can have fun with the ice cubes. Whether using plain ice cubes or tom ato juice cubes, you can fill the tray compartments with fresh dill or a stuffed olive.
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