Bloody Beertail - Beer Bloody Mary | The Nibble Webzine Of Food Adventures

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RECIPE: Bloody Beertail (Beer Cocktail)

January 1, 2018 at 6:01 am · Filed under Beer & Hard Cider, Food Holidays, Recipes

The Bloody Beertail: Substitute beer for the vodka in a Bloody Mary (photo courtesy Pampered Chef).

January 1st is National Bloody Mary Day. But if you prefer beer to vodka, have a Bloody Beertail instead.

It’s a sister beverage to Mexico’s michelada.

Here’s more about beertails.

RECIPE: BLOODY BEERTAIL

The cocktail is 1-3/4 cups, plus ice. We adapted the recipe from Pampered Chef.

Ingredients For 1 Drink

For The Rim

1/4 teaspoon coarse sea salt

1/8 teaspoon crushed red pepper flakes (optional, see cook’s tip)

1 lime wedge

For The Drink

Ice cubes or frozen tomato juice cubes*

1 tablespoon fresh lime juiced, from 1 lime

1/4 cup tomato juice or Bloody Mary Mix

1/8 teaspoon hot sauce

1 dash Worcestershire sauce

12 ounces (1-/2 cups/375 ml) lager beer

Ice

Preparation

1. MIX the rim ingredients—red pepper flakes and salt—on a small plate. Rub the outer rim of a tall glass with the lime wedge; dip in the rim mixture and twist to coat.

2. FILL the glass with ice.

3. ADD the drink ingredients to the glass; stir and serve.

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*You can have fun with the ice cubes. Whether using plain ice cubes or tom ato juice cubes, you can fill the tray compartments with fresh dill or a stuffed olive.

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