Also visit our main website, TheNibble.com.
Use your Champagne flutes for more than Champagne. Photo courtesy Filicori Zecchini. Since today is a holiday that features a fancy dinner, today’s tip is about fancy presentation of food. When you create a snazzy presentation for a good recipe, you invariably have a hit. If you’re not using your Champagne flutes, tulips or…
Continue reading “TIP OF THE DAY: Use Champagne Flutes For Appetizers & Desserts”
Fig and cheese bruschetta: delicious! Photo courtesy CaliforniaFigs.com. Still looking for that impressive yet easy hors d’oeuvre for Easter? Try this delicious bruschetta of seared fresh California black mission figs and your favorite cheese (Brie and blue cheese are particular favorites). A garnish of bacon is optional. If you don’t have time to cook…
Continue reading “RECIPE: Fig & Brie Bruschetta”
Americans love their red meat, despite the pleadings of medical professionals, nutritionists and environmentalists to eat less of it. The research record is clear: Among many studies, the largest one, conducted by Harvard University, proved that the more red meat you eat, the greater your risk of dying and of developing heart disease, cancer and…
Continue reading “TIP OF THE DAY: Small But Tasty Red Meat Dishes”
Bruschetta and crostini are popular hors d’oeuvres that are easy to make. They also can be served as a first course or a light meal, with salad and/or soup. BRUSCHETTA VS. CROSTINI: WHAT’S THE DIFFERENCE? The answer, in brief, is the size of the slice, plus grilling versus toasting. Bruschetta (three or four…
Continue reading “Bruschetta & Crostini: The Difference & Recipes”
[1] We’ll be eating green on St. Patrick’s Day (photos #1 and #3 © Avocados From Mexico). [2] It’s also the perfect day for Green Eggs and Ham (photo © Food Network). [3] The green comes from creamy avocados. Although we start every St. Patrick’s Day with a green bagel, each year we look…
Continue reading “ST. PATRICK’S DAY: Green Deviled Eggs Recipe, Green Eggs & Ham”
