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Crunchy and beefy! Photo courtesy National Cattlemen’s Beef Association. This isn’t exactly an authentic Mexican recipe, but it’s close enough for Cino de Mayo. Presented by the Cattlemen’s Beef Board and National Cattlemen’s Beef Association (“Beef, it’s what’s for dinner”), it’s a stylish, fresh way to serve guacamole or salsa with tortilla chips. Just…
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April 17th is National Cheese Ball Day. Here are 12+ cheese ball recipes, spelled cheeseball, if you prefer. The recipes are both savory and sweet (dessert cheese balls). Along with a beer or a glass of wine, why not:Whip up a savory cheese ball to serve with beer, wine or cocktails. For dessert or a…
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Use hummus as the base of a salad. Photo courtesy Chalk Point Kitchen | NYC. Last month we featured 20 different ways to use hummus. But we left off at least one: this hummus salad. This appetizer concept, by Executive Chef Joe Isidori of Chalk Point Kitchen in New York City, piles crunchy veggies…
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