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Serve them piping hot from the oven! Photo courtesy Pillsbury Bake-Off Contest. Some women dream of being Miss America; others want to win the Pillsbury Bake-Off. At the recent finals of the 46th Pillsbury Bake-Off Contest, Glori Spriggs of Henderson, Nevada brought home the bacon—actually, a $1 million grand prize, which buys a lot…
Continue reading “RECIPE: 2013 Pillsbury Bakeoff Winner”
[1] Jewish and Chinese cuisines unite in this Reuben Egg Roll. The recipe is below (photo © Dietz & Watson). [2] Conventional Chinese egg rolls stuffed with cabbage and pork. Here’s the recipe (photo © Melissa’s). Like Reuben sandwiches? Like egg rolls? Here’s a fusion of the two: the filling of a Reuben in…
Continue reading “RECIPE: Reuben Egg Rolls, A Delicious Fusion Food”
Lettuce wraps garnered attention for a while, but seem to have faded from view. So here’s a reminder: Let lettuce take the place of tortillas, bread, and other refined-carb, low-nutrition sandwich wrappers. Turn them into lunch or snack fare—or as in the photo, hors d’oeuvre. Lettuce wraps are fun food. You’ll get family members to…
Continue reading “Blueberry Chicken Salad Lettuce Wraps & More Wrap Recipes”
Maguro tuna with “seasoned avocado sauce”: guacamole. Photo courtesy Ippudo | New York. Whenever we visit Ippudo—a creative Japanese ramen chain with luscious ramen soups and so much more—we’re inspired to adapt some of the recipes at home. This one is very easy and for hot summer days; it requires no cooking. Fresh tuna…
Continue reading “RECIPE: Tuna Sashimi Hors d’Oeuvre”
Marinated fresh anchovies. Photo courtesy Flavor Your Life. This one‘s for sushi, sashimi and anchovy fans, requires no cooking and is served chilled—great summer fare! There are many more ways to serve anchovies beyond Caesar salad, canapes and pizza. One of our favorite ways is as a first course or hors d’oeuvre: This recipe,…
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