RECIPE: Tuna Sashimi Hors d’Oeuvre
Maguro tuna with “seasoned avocado sauce”:
guacamole. Photo courtesy Ippudo | New
Whenever we visit Ippudo—a creative Japanese ramen chain with luscious ramen soups and so much more—we’re inspired to adapt some of the recipes at home.
This one is very easy and for hot summer days; it requires no cooking. Fresh tuna is marinated lightly and served with “seasoned avocado sauce,” i.e., guacamole.
RECIPE: TUNA SASHIMI HORS D’OEUVRES
1. CUT tuna into a small dice and marinate in vinaigrette for 20 minutes or longer. Drain well and fill Tostitos Scoops.
2. TOP with guacamole, garnish with fresh herbs. Serve immediately. Delicious with beer, wine or iced tea.