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As part of the Pepperidge Farm Challenge, we were inspired to make a chicken liver stuffing recipe in honor of our beloved grandmother (a.k.a. Nana), a terrific cook who made many Thanksgiving dinners for our family. While Thanksgiving is an all-American holiday, some families add foods from their ancestral lands to the traditional Thanksgiving menu.…
Continue reading “RECIPE: Chicken Liver Stuffing”
As if there isn’t enough to prepare for Thanksgiving or Christmas dinner, there’s also the after-dinner coffee to consider. Here are some tips from the experts at Eight O’Clock Coffee and THE NIBBLE: Test new equipment in advance. Don’t wait until the dinner to try your new French press or Nespresso machine. Play it safe…
Continue reading “TIP OF THE DAY: Thanksgiving Coffee, Christmas Coffee”
Which of the five flavors of Pepperidge Farm stuffing will we use in our final recipe? Tune in next week. Photo courtesy Pepperidge Farm. We have a friend who bakes cornbread from scratch the day before Thanksgiving, just to make her signature cornbread stuffing. At the opposite end of the spectrum, our Mom—a great…
Continue reading “THANKSGIVING: Save Time With Pepperidge Farm Stuffing Mix”
Last week we provided the recipe for a Tipsy Turkey pumpkin cocktail, followed by Thanksgiving-appropriate liqueurs. But if your family and friends really enjoy creative cocktailing, here’s a more comprehensive Thanksgiving cocktail menu: The Martini Group Cinnamon Cider Martini & Chai Creme Martini Cranberry Martini Ginger Martini Pomegranate Martini The Mojito Group Beet Mojito…
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After Thanksgiving dinner, or at other times over the long weekend, you may want to sit back and relax with a glass of liqueur. Serve a seasonal flavor. Earlier this week we wrote about Kahlúa Cinnamon Spice liqueur. Here are some other options: Apple schnapps, such as 99 Apples (not DeKuyper Sour Apple Pucker, unless…
Continue reading “TIP OF THE DAY: Serve Seasonal Alcoholic Drinks Over Thanksgiving Weekend”
