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If you have too much leftover stuffing from Thanksgiving dinner, convert it into this delicious appetizer, side or snack: fried stuffing balls, which look similar to falafel. Get out the cookie dough scoop, make stuffing balls, cover with breadcrumbs and pan fry in minutes. You can turn leftover cranberry sauce into a dipping sauce;…
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If you need a delicious gravy recipe, here’s one from THE NIBBLE’s consulting chef, Eric Dantis. It will add mushroomy goodness to the turkey and soak into the mashed potatoes and stuffing. Ingredients 1 pound button mushrooms, cleaned and trimmed, stems removed and sliced about 1/8 of an inch thick 1 half onion, diced roughly…
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Thanksgiving dinner has some favorite foods that we only have once a year. The temptation is to have your fill on this special occasion. However, no one gives thanks for the opportunity to overeat. Here’s how to avoid stuffing yourself while still enjoying a great holiday meal: Avoid finger foods, which tend to be the…
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A tempting selection of cheeses from Jasper Hill Farm in Greensboro, Vermont. We’ve gotten a spate of emails from cheese purveyors, recommending cheeses for Thanksgiving dinner. Amazingly, not one of them has suggested an American-made cheese! American cheeses have taken top honors in competitions worldwide. Attention must be paid! So we say to those…
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As part of the Pepperidge Farm Challenge, we were inspired to make a chicken liver stuffing recipe in honor of our beloved grandmother (a.k.a. Nana), a terrific cook who made many Thanksgiving dinners for our family. While Thanksgiving is an all-American holiday, some families add foods from their ancestral lands to the traditional Thanksgiving menu.…
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