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Here’s a treat for everyone who loves pâté but can’t afford the duck and goose versions; as well as those who won’t eat their enlarged livers due to animal welfare concerns.* This chicken liver pâté recipe, sent to us by the New York Times to share, was published in the January 26th Sunday Magazine section.…
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As part of the Pepperidge Farm Challenge, we were inspired to make a chicken liver stuffing recipe in honor of our beloved grandmother (a.k.a. Nana), a terrific cook who made many Thanksgiving dinners for our family. While Thanksgiving is an all-American holiday, some families add foods from their ancestral lands to the traditional Thanksgiving menu.…
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