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Cream of chestnut soup is just one delicious way to enjoy roasted chestnuts. Photo © Evegny B | Fotolia. When the air becomes crisp and the autumn leaves rustle, the aroma of roasting chestnuts fills the air. Served up by street vendors in our town, this is old-time comfort food. In addition to snacking…
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A punch bowl is not only a special attraction at holiday festivities; it saves the hosts the effort of pouring 20 separate drinks. Guests can help themselves! With the flavors of Campari (a red apéritif made from fruits and herbs) and pink grapefruit, this winter recipe will please from Thanksgiving until spring. The recipe was…
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Make stuffing muffins, or stuffins. Photo courtesy MackenzieLtd.com. We saw these stuffing muffins (“stuffins”) in the Mackenzie Limited catalog—too late for Thanksgiving this year, but just in time for Christmas! We found a recipe from Tara Kuczykowski, who writes the food blog Unsophisticook.com. And we whipped up a batch. Add them to your Christmas…
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A fig cocktail for fall and winter. Photo courtesy Linnea Johansson. Here’s another special seasonal cocktail recipe, developed by Linnea Johansson, a New York City-based chef and party planner. Use it to treat your guests to something they’ve never had before. The recipe makes one cocktail. FIG & MAPLE FIZZ Ingredients 2 ounces vodka…
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Still have leftover turkey? Tired of turkey sandwiches? Want a way to restore that white meat to moistness? Make a turkey pot pie. We usually do from-scratch cooking. But a turkey pie made with some prepared ingredients (cream of chicken soup and crust, for example) is easy and fun. You don’t have to spend time…
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