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Enjoy this cocktail hot or cold. Photo courtesy Zaya Rum. With people dropping by over the holidays, you should have some “instant” refreshments on hand. Make up a large batch of this tasty apple cider cocktail and keep it in the fridge to grab as needed. Serve it cold, or warm it in the…
Continue reading “TIP OF THE DAY: The Easiest Fall-Winter Cocktail Recipe”
After Thanksgiving dinner, we served two specialty coffee recipes that were sent to us by Krups, a leader in coffee and espresso makers and other kitchen appliances. Both recipes were hits, and we’ll continue to make them throughout the holiday season. Although guests will appreciate them, you don’t need a special occasion: Make them as…
Continue reading “RECIPES: Gingerbread Latte & Hazelnut Cream Coffee”
15 Ways To Use Leftover Cranberry Sauce Add 1/2 cup cranberry sauce to pancake batter. Make cranberry syrup for French toast, pancakes and waffles: Combine 1 cup cranberry sauce and 2 tablespoons maple syrup in saucepan, then mix over low heat for 10 minutes. Cool or serve warm. Purée and mix into a cocktail with…
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What about the leftovers? Photo courtesy iGourmet.com Have too many leftovers? We love the fried stuffing balls we wrote about on Wednesday. The recipe also turns leftover cranberry sauce into a dip for the stuffing balls. What about too much turkey and too many sweet potatoes? Here are some ideas from Spice Islands and…
Continue reading “RECIPES: What To Do With Thanksgiving Leftovers”
One of the biggest challenges of making a turkey is the difference in cooking time between the white meat and the dark meat. Some people try to keep the white meat moist by tenting it with aluminum foil, or adding a pan of water to the oven. THE NIBBLE’s consulting chef, Eric Dantis, is a…
Continue reading “TIP OF THE DAY: How To Cook A Moist Turkey”
