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Got rolls? Here’s the recipe for these typical soft, white dinner rolls from King Arthur Flour. For harvest season, add these slightly sweet, light-gold rolls from King Arthur Flour to your bread basket for a tasty change of pace And why just dinner? Enjoy them at breakfast and lunch, too. WHAT’S A DINNER ROLL? There…
Continue reading “RECIPE: Pumpkin Dinner Rolls”
[1] Fall food: pumpkin grits topped with a poached egg and bacon (photo courtesy Running To The Kitchen). [2] What’s your favorite way to poach eggs? We like the evenness that comes from a poaching mold (photo courtesy Home Shopping | IE). [3] A poacher for the stovetop (photo courtesy Cooks Standard). October marks…
Continue reading “RECIPE: Pumpkin Bacon Grits With Poached Eggs”
[1] Roast turkey is a year-round treat, especially when all you have to do is put a frozen turkey in a bag in the oven (photos #1 and #2 © Jennie-O). [2] The turkey is packaged in an easy-to-carry bag. [3] Sweet potato salad made summery with corn and tomatoes. Here’s the recipe (photo ©…
Continue reading “Easy Roast Turkey For National Turkey Lovers Month”
Add a little luck of the Irish to cheese and other foods, by creating a shamrock garnish made of herbs. You can apply the same technique to other themes: Mother’s Day and Valentine’s Day hearts, stars for Christmas, Independence Day and New Year’s, pumpkins for Halloween, and so forth. You also can use edible glitter,…
Continue reading “TIP OF THE DAY: Stenciled Cheese For Holidays (St. Patrick’s Day, Valentine’s Day, Christmas…)”
She uses a slow cooker: a great way to mull wine or cider without having to tend to it. After years of serving mulled wine, we realized that the popular garnishes are wasteful: They can’t be eaten, and are tossed out. That means you, cinnamon sticks, curls of peel, raw cranberries, and star anise. So,…
Continue reading “Cranberry Mulled Wine Recipe”
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