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We love winter squash. A pre-cut package of butternut squash cubes makes a quick steamed side at dinner (and the leftovers go into tomorrow’s green salad). But for Sunday night dinner, we have the time to do something more creative, like this beautiful tart from California Olive Ranch (photo #1), made with whole wheat flour…
Continue reading “FALL RECIPE: Festive, Savory Squash Tart”
[1] Soup with a fall popcorn garnish (both photos © Popcorn Board). [2] Add the garnish to chili and more. Here’s a fun garnish for fall: for soups, vegetables, grains, proteins, even plain yogurt. Combine seasoned popcorn (recipe below) with dried cranberries and pepitas, and top with fried sage leaves (here’s the recipe—it’s worth…
Continue reading “SEASONAL GARNISH: Fall Harvest Soup Topper Recipe”
[1] Cranberry, pumpkin seeds, spices and a chocolate drizzle (recipe and photo © The Popcorn Board). [2] Dried cranberries (photo © King Arthur Flour). [3] Toasted pumpkin seeds (photo © Simply Recipes). October is National Popcorn Poppin’ Month, and The Popcorn Board has created a new recipe to mark the occasion. Loaded with chocolate,…
Continue reading “RECIPE: Cranberry & Chocolate Spiced Popcorn ~ With Wine Pairings”
September is National Potato Month, and our contribution to the festivities is Mashed Potato Pizza. Our favorite baker, The Baker Chick, made it with leftover mashed potatoes. She used slow cooker mashed potatoes, but you can make the mash however you like. For a Thanksgiving Leftovers pizza, you can substitute mashed sweet potatoes and top…
Continue reading “FOOD FUN: Mashed Potato Pizza”
[1] This turkey club needs cranberry mayonnaise (photo courtesy Carnegie Deli [now closed]). [2] Cranberry mayonnaise (photo courtesy Good Eggs). [3] Turkey-cranberry lettuce wraps with julienned Granny Smith apple (photo courtesy QVC). Before you make that first turkey sandwich, whip up some cranberry mayonnaise. Mix as much cranberry sauce as you like into mayonnaise.…
Continue reading “TIP OF THE DAY: Cranberry Mayonnaise”
