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This serving bowl can be eaten when it’s empty. Photo courtesy Popcorn.org. If you’re planning a quiet New Year’s Eve at home, need something to bring to a party or are thinking ahead to the Super Bowl, have fun with this idea from The Popcorn Board. The bowl is made from popcorn, which you…
Continue reading “TIP OF THE DAY: Make An Edible Popcorn Bowl”
Delicious with wine or cocktails (photo © GoodCook.com). Want a hot and hearty hors d’oeuvre with cocktails? This sausage-stuffed mushroom recipe can be made up to 48 hours in advance, then baked right before you’re ready to serve. Baby portabella mushroom caps are stuffed with goat cheese, sausage and dried cranberries to create these…
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If you want to whip up something special to serve with wine or cocktails, consider this French-Asian fusion treat: wontons filled with Brie or goat cheese. Crisp, crunchy wrappers filled with hot, creamy cheese, they can also be served as an appetizer. The recipe is from cheese importer Ile de France, which has plenty of…
Continue reading “RECIPE: Brie Or Goat Cheese Wontons”
Avocado potato salad. Photo courtesy AvocadoCentral.com. Like guacamole? Like potato salad? Combine the two concepts in this Hass Avocado and Red Potato Salad Recipe from Avocado Central. The green accents are festive for St. Patrick’s Day, although this recipe rocks from Super Bowl Sunday through Christmas (when you can add sliced red cherry tomatoes…
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America loves its chicken wings, never more than on Super Bowl Sunday: 1.2 billion chicken wings will be consumed this weekend alone, enough to circle the globe twice! Truth to tell, we’re not a fan of such messy finger food (we don’t do messy well). That’s why we took an immediate liking to this recipe…
Continue reading “TIP OF THE DAY: Low Calorie Buffalo Chicken Parfait”
