RECIPE: Sausage-Stuffed Mushrooms

Delicious with wine or cocktails. Photo courtesy GoodCook.com.   Want a hot and hearty hors d’oeuvre with cocktails? This sausage-stuffed mushroom recipe can be made up to 48 hours in advance, then baked right before you’re ready to serve. Baby portabella mushroom caps are stuffed with goat cheese, sausage and dried cranberries to create these…
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