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An Egg Cream with a shot of Bailey’s Irish Cream (photo by Hannah Kaminsky | Bittersweet Blog). An Egg Cream with a shot of Bailey’s (photo by Hannah Kaminsky | Bittersweet Blog). For St. Patrick’s Day, many celebrants seek to “drink green,” in the form of green-colored cocktails or green-colored beer. Most green beer:…
Continue reading “TIP OF THE DAY: Make Any Drink Irish”
Before there were macarons, the popular French meringue cookie sandwiches, there were macaroons. The chewy, gluten-free* coconut cookies are a delight year-round, but especially appreciated by Passover observers. Made of shredded coconut, sweetened condensed milk, and egg whites—without the flour or leavening that are verboten during this holiday—they happily replace other baked sweets. Dan Cohen…
Continue reading “PRODUCT: Danny Macaroons For Passover & All Year ‘Round”
[1] Sautéed broccolini with lemon and garlic (photo courtesy eMeals). [2] Uncooked broccolini (photo courtesy Bodecology). [3] For presentation, set the protein atop the cooked broccolini. Here, roast branzino with caper vinaigrette from Chef David Burke. Not into green beer and green bagels? A healthy green food for a St. Patrick’s Day meal is…
Continue reading “RECIPE: Eat Your Greens, Like Broccolini–It’s Different From Broccoli & Broccoli Rabe”
Who says only the Easter Bunny brings colored eggs? The St. Patrick’s Day Leprechaun (i.e., you) can also bring them. We loved these designs from Terra’s Kitchen, a healthy meal delivery service. You can make them for the family, or get everyone involved in designing. Here’s how to make fancy colored eggs. Make green…
Continue reading “FOOD FUN: Green Eggs For St. Patrick’s Day”
This Kiwi Mint Julep recipe makes a bright green, delicious cocktail.
