Also visit our main website, TheNibble.com.
[1] Set deviled eggs or Easter eggs in a planter of wheatgrass. Here’s how to grow wheatgrass from Country Girl Home. [2] Deviled eggs in wheatgrass, at Essex Street Market | NYC. [3] Turn your deviled eggs into chicks, with this idea from Julie Blanner Entertaining & Design. It doesn’t have to be Easter…
Continue reading “FOOD FUN: Easter Deviled Eggs On Wheatgrass”
Here’s a fusion food: thousand year old eggs*, a traditional Chinese recipe, crossed with western tradition: Easter Eggs. A sophisticated adult crowd will enjoy these sophisticated Easter eggs. You can: Let guests peel their own and serve with a dipping sauce. Leave some whole and devil some of them. Either way, it’s a charming…
Continue reading “RECIPE: Thousand Year Old Easter Eggs”
If you don’t care to make egg salad from all the leftover Easter eggs, how about guacamole? We found this suggestion from California Avocado Commission: Paint avocados instead of eggs! You don’t have to have ripe avocados. Today’s hard avocado is tomorrow’s ripe one, so don’t hesitate to buy hard ones for your “Easter basket.”…
Continue reading “FOOD FUN: Easter “Egg” Avocados”
These Bunny Biscuits are so cute, you can make them anytime you need a smile. They were sent to us for Easter fun by Elegant Affairs Caterers. The biscuits are easy to make from refrigerated biscuit dough. Serve them at breakfast/brunch or for a mid-morning or -afternoon coffee or tea break. Ingredients 1 cylinder…
Continue reading “FOOD FUN: Bunny Biscuits (Rabbit Bread?)”
An Egg Cream with a shot of Bailey’s Irish Cream (photo by Hannah Kaminsky | Bittersweet Blog). An Egg Cream with a shot of Bailey’s (photo by Hannah Kaminsky | Bittersweet Blog). For St. Patrick’s Day, many celebrants seek to “drink green,” in the form of green-colored cocktails or green-colored beer. Most green beer:…
Continue reading “TIP OF THE DAY: Make Any Drink Irish”
