TIP OF THE DAY: Halloween Candy Box Favors

We love these keepsake Halloween boxes from Williams-Sonoma. Made in Germany from handcrafted papier-mâché, they’re filled with seasonal candies: gummy pumpkins, gummy candy corn and gourmet jelly beans. They’re $14.95 each, a delightful gift or party favor. If your budget doesn’t allow for the splurge, look in candy stores, card shops, discount stores and other…
Continue reading “TIP OF THE DAY: Halloween Candy Box Favors”

HALLOWEEN: Food Fun With Pancake Molds

Get ready for Halloween: For a bewitching breakfast, lunch or dinner on Halloween, go batty with pancake molds. A Williams-Sonoma exclusive, they’re easy to use. The set of three molds—these adorable bats plus a pumpkin and a haunted house—is $19.95. Pancakes—also known as flapjacks, griddlecakes and hotcakes—are an ancient food. While some type of griddle…
Continue reading “HALLOWEEN: Food Fun With Pancake Molds”

RECIPE: Chex Party Mix

Our favorite 2010 Chex Party Mix combines peanut butter candy pieces and whitechocolate. Photo courtesy General Mills.   Each year Chex cereal holds a Party Mix recipe contest. Five finalists are chosen from 1,000 or more entries, and are posted on ChexRecipeContest.com so that Chex Party Mix lovers can try them and vote for a…
Continue reading “RECIPE: Chex Party Mix”

TOP PICK OF THE WEEK: Best Halloween Candy

Everyone will howl at the sight of this haunted gingerbread house. Photo courtesy MackenzieLtd.com. There are just 20 days until Halloween! Are you buying the same old supermarket candy? Or are you looking for something new and exciting? In the new and exciting category, we’ve got everything from a gingerbread haunted house to gourmet chocolates…
Continue reading “TOP PICK OF THE WEEK: Best Halloween Candy”

TIP OF THE DAY: Improving Bad Bubbly With A Kir

[1] Kir Royale: sparkling wine and crème de cassis, which is blackcurrant liqueur (photo © The Mercury | Atlanta (now closed, alas). [2] The original Kir, simply crème de cassis and white wine, has no bubbly. It begat the Kir Royale (with Champagne, above) and a dozen more variations (photo © Stuart Webster | Wikipedia).…
Continue reading “TIP OF THE DAY: Improving Bad Bubbly With A Kir”