TIP OF THE DAY: How To Color Shredded Coconut

[1] It’s easy to color coconut to make desserts more fun (photo © McCormick). [2] Shredded coconut from Gourmet Food World (photo © Gourmet Food World).   It’s easy to tint coconut for Easter cakes/cupcakes or any other holiday, using food coloring.     HOW TO COLOR SHREDDED COCONUT   Ingredients Shredded coconut Food coloring…
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GOURMET GIVEAWAY: Martine’s Chocolates & Naturally Nora Cake Mixes

These chocolate bunnies are just two of the delicious prizes in this week’s Gourmet Giveaway. Photo courtesy Martine’s Chocolates. If the Easter bunny fails to bring you a basket full of Easter joy, there are still chances to win super-premium chocolate goodies in this week’s Gourmet Giveaway. Three lucky winners will receive adorable (and luscious)…
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EASTER: Chocolate Bunnies New School

We’ve gotten to the point where that adorable chocolate Easter bunny just isn’t the temptation he used to be. Old School music rocks, but Old School chocolate is a “been there, ate that.” We’re going New School with this Bunny Collection edition of the always-welcome Edible Chocolate Box from Charles Chocolates. The chocolate box is…
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PASSOVER: Make Matzo Brei

Passover begins tomorrow night at Sundown. We have an excuse to make some of our favorite Passover specialty dishes: Matzo Brei, or fried matzo. Our favorite variation is onion and smoked salmon matzo brei, but we have 8 variations for you, both sweet and savory. This Veggie Matzo Brie is a matzo frittata, with carrots,…
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