TIP OF THE DAY: Improving Bad Bubbly With A Kir

[1] A Kir Royale: blackcurrant liqueur with Champagne or other sparkling wine (photo courtesy Chandon USA).   If you open a bottle of sparkling wine and find it’s not to your liking, there’s no need to drink bitter or too-dry bubbly. Add a bit of crème de cassis—blackcurrant liqueur—to create the luscious drink known as…
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