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Why do deviled eggs endure as a party favorite? Of all the retro hors d’oeuvre—including stuffed celery and rumaki, a skewered chicken liver and water chestnut invented by “Trader Vic” Bergeron—deviled eggs keep holding their own. Even people who rarely, if ever, eat a boiled egg can’t help plucking a stuffed egg off the tray.…
Continue reading “RECIPE: Deviled Eggs For New Year’s Eve”
Cheryl Forberg, James Beard Award-winning chef and nutritionist on NBC’s The Biggest Loser, has created a “Do List” for your New Year’s celebration. The top line: Wine is your friend, a wine spritzer is an even better friend. And some popular drinks are nobody’s friend because they’re packed with loads of calories and saturated fat.…
Continue reading “TIP OF THE DAY: Healthy Drinking On New Year’s Eve”
Here’s one of our favorite products from Jacques Torres: chocolate-covered cornflakes, a crunchy chocolate snack. In this week’s cooking video, Jacques Torres himself shows both how to temper chocolate and how to make his chocolate-covered cornflakes. Simple as they are to make, they’re also fancy enough to be a gift for your New Year’s…
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Photo © Victoria Pearson for Sprinkles Cupcakes. THE NIBBLE WISHES YOU HOLIDAY JOY
Still looking for a smashing holiday drink? Get out the punch bowl or the pitcher and fill it with Christmas sangria. That’s pomegranate sangria with red and green apple slices, plus citrus. Get the recipe. More tips: Freeze “Sangria ice cubes” so you can chill the drink without diluting it. Leave out the alcohol…
Continue reading “RECIPE: Christmas Sangria”
