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Thanksgiving celebrates the season’s bounty. In addition to an elaborate dinner, there’s often a generous amount of pre-dinner munchies: cheese, dips, spreads and more. While they’re all delicious, they can fill up guests so that by the time they sit down at the table, the edge is off the appetite. Some people may have even…
Continue reading “TIP OF THE DAY: How To Manage Holiday Eating”
There’s one day left to buy the fixings for a special Thanksgiving Cocktail. Make a Ginger Martini with Ginger Soother (from The Ginger People, available at Whole Foods Markets) or use ginger syrup (recipe provided). Or go for a Crantini (a cranberry martini). For a non-alcoholic drink, serve ginger beer. It’s much more robust and…
Continue reading “THANKSGIVING DRINK: Ginger Martini”
Just two days to go until Thanksgiving! If you’re in charge of roasting the turkey and want a refresher course, Chef Scott Cutaneo shows you how to make a perfectly moist, roast turkey. Chef Cutaneo works with a brined turkey. While this step is optional, if you have the time to include brining, the…
Continue reading “COOKING VIDEO: How To Roast A Turkey”
Delicious olive oil from Nudo, crushed with your choice of six different fruits or herbs. All it needs is a bow. Photo courtesy Nudo-Italia.com. Nudo means “bare” in Italian, referring to the extra-virgin olive oil that fills each attractive can. But what we like best about Nudo is not the bare oil (which is lovely)…
Continue reading “GIFT OF THE DAY: Nudo Infused Olive Oil”
Sure, you could bundle yourself up in a parka and snow boots, trudge through the snow at a tree lot looking for the perfect Christmas tree, cut it down, drag it back to your car and haul it home through the holiday traffic. Or, you could win a fresh-cut Christmas tree in our Gourmet Giveaway…
Continue reading “GOURMET GIVEAWAY #1 ~ A Fresh-Cut, 7-Foot-Tall Green Valley Christmas Tree”
