PRODUCT: Designer Cupcake Kit

If you need a lift today, click on over to CupcakeCuties.com. You’ll find a parade of cupcakes dressed up with clever wrappers and toppings, sold in kits that enable you to quickly transform a plain cupcake into a dazzler. The St. Patrick’s Day kit in the photo is one of 30+ different designs on offer,…
Continue reading “PRODUCT: Designer Cupcake Kit”

FOOD HOLIDAY: National Absinthe Day

March 5th is National Absinthe Day, celebrating a green-colored spirit made from the flowers and leaves of the wormwood herb (Artemisia absinthium). Green anise and fennel seed give absinthe its distinctive flavor. Absinthe has an anise-like flavor and a controversial past. Hey, isn’t absinthe the stuff that made Parisian writers and artists go mad in…
Continue reading “FOOD HOLIDAY: National Absinthe Day”

RECIPE: Spiced Pecans

Spiced pecans are fun to make and fun to eat. Photo courtesy Spice Islands.   Mardi Gras is on Tuesday, but you don’t have to head to New Orleans or Rio de Janeiro to celebrate. Invite people over for celebratory cocktails, served up with spiced pecans and some New Orleans jazz. (And why not some…
Continue reading “RECIPE: Spiced Pecans”

TIP OF THE DAY: What Is Irish Whiskey

[1] Enjoy Irish whiskey on St. Patrick’s Day (photo © Jameson Irish Whiskey). [2] Have an Irish coffee. Here’s the recipe (photo © Slane Irish Whiskey).   Bourbon, gin, scotch, tequila, vodka: You may have enjoyed one or more of these spirits lately. But what about Irish whiskey? Lighter than its cousin, scotch, Irish whiskey…
Continue reading “TIP OF THE DAY: What Is Irish Whiskey”

ST. PATRICK’S DAY: Leafy Greens Recipes

Lacinato kale is also called dinosaur kale because of the bumpy texture of its leaves, which some saw as reminiscent of reptile skin. In Italy lacinto kale called cavolo nero, meaning black cabbage, and other names* (photo © Good Eggs).   On St. Patrick’s Day, many of us will be wearin’ the green. But how…
Continue reading “ST. PATRICK’S DAY: Leafy Greens Recipes”