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Bake ‘em or buy ‘em: matcha shortbread cookies from Tea Aura. Photo by River Soma | THE NIBBLE. January 6th is National Shortbread Day. Coming on the heels of new year’s resolutions, where many of us have resolved to eat better, what’s a cookie lover to do? Make matcha shortbread (or as a default,…
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New Year’s Day is also National Bloody Mary Day. So today’s tip is: Find a new garnish for your Bloody Marys, and change it up every year. A celery stalk garnish and optional lemon or lime wheel was de rigeur 20th century. Savvy hosts replaced them with a fennel stalk for the new millennium (there’s…
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The easy way out is to uncork the Champagne, pour and serve. The fun way is to offer a menu of Champagne cocktails. When it comes to New Year’s Eve cocktails, we have a favorite: Champagne or other bubbly mixed with St. Germain Elderflower Liqueur, a French import made by a family-owned Parisian company. At…
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Mini champagne cupcakes. Photo courtesy Golden Blossom Honey. If you celebrate the New Year with champagne or other bubbly, how about some champagne mini cupcake to take a sweet bite of the new year? This recipe is from Golden Blossom Honey, a fourth generation family company whose honey is 100% American-made (not cheap Chinese…
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Hot raspberry cider. Photo courtesy Driscoll’s Berries. Here’s the recipe. A few months ago we created a feature on party food bars: Breakfast & Brunch Bar Drinks & Snacks Food Bar Desserts Food Bar Lunch & Dinner Food Bar Our drinks bars included the different ways to serve Bloody Marys, lemonade and iced…
Continue reading “TIP OF THE DAY: Apple Cider Bar”
