Category: Holidays & Occasions

TOP PICK OF THE WEEK: Australian Lamb

Posted on by thenibble

While Mom always served great meals, a leg of lamb was a special treat. It was the star of our yearly Easter dinner, served with mint jelly and sides of spring peas and roasted potatoes. When the folks from Aussie Lamb contacted us with the offer to try Australia-raised lamb, they didn’t have to twist…
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FOOD FUN: Easter Popcorn Recipe

Posted on by thenibble

For an Easter weekend snack, how about some “Easter” popcorn? Just combine plain popcorn with an Easter-theme confection: pastel sprinkles, mini pastel jelly beans or baking chips. We use pastel mint chips from Guittard, but a trip to the nearest candy store will yield other choices. You can go one step further and make white…
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TIP OF THE DAY: Easter Egg Dessert Pizza Or Fruit Platter

Posted on by thenibble

This Easter egg “dessert pizza” is glazed fruit atop baked cookie dough. Photo courtesy Elizabeth LaBau | Sugar Hero.   Pastry chef Elizabeth LaBau of the blog SugarHero.com decided back in 2013 to create an egg-shaped dessert “pizza” for Easter: a cookie dough base topped with glazed fruit. Looks delicious, doesn’t it? Here’s the recipe.…
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