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Artisan Bread In Five Minutes A Day, a blog by Jeff Hertzberg and Zoe Francois, inspires people to make homemade bread, like these adorable brioche bunny rolls. It’s a standard roll shape; some dough has been pushed up to make ears, up and holes have been poked for eyes. Ah, such delicious creativity! We wish…
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Home-infused clementine vodka. Photo © Hannah Kaminsky | Bittersweet Blog. Our colleague Hannah Kaminsky of Bittersweet Blog has already made her Mother’s Day gift: which she calls climoncello (a rift on the lemon liqueur, limoncello). You’ve got more than enough time to make your own liqueur for Mother’s Day or Father’s Day, in any…
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This recipe comes via Chef Jennifer Abadi and Zabar’s. The aromatic, citrus notes of cardamom add flair to a simple cake. Preparation time is one hour; the cake yields eight to ten servings. RECIPE: FLOURLESS PERSIAN PISTACHIO CAKE WITH CARDAMOM SYRUP Ingredients Dry Ingredients 2 cups shelled, unsalted pistachios 1 cup matzoh meal ¾ cup…
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The All Blue variety of blue potatoes. Potatoes can be blue or purple, depending on the soil in which they are grown. Photo courtesy Burpee.com. Naturally blue and purple foods are relatively rare. Blue Foods. In the blue group are blackberries, blueberries, blue cheese, blue corn, Concord grapes, pale blue oyster mushrooms and edible…
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Peeps donuts, new this year. Photo courtesy Dunkin’ Donuts. Why did it take so long, we wondered, as we read the press release about Dunkin’ Donuts’ new Easter donut topped with a real Peeps marshmallow chick. The yeast donut, shaped like a flower, is available in two flavors: strawberry flavored icing with pastel green…
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