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[1] Tea can be classically staged, like this one from Tea Time Magazine, or [2] modern service, like this at the Langham Palace | New York. Instead of classic British tea sandwiches on crustless bread, you can substitute tartines—French open-face sandwiches—or Italian crostini. Here’s a close-up from Honestly Yum. Yesterday we tendered the idea…
Continue reading “TIP OF THE DAY: Tea Party Ideas, Part 2”
HAPPY MEMORIAL DAY! HAPPY INDEPENDENCE DAY! These red, white and blue cupcakes are an eye- and palate-pleaser for any patriotic occasion. And they’re easy to make, with just the added step of dividing cake mix into three bowls and coloring two of them. We chose a frosting of stabilized whipped cream, stiffened with gelatin (it…
Continue reading “TIP OF THE DAY: Red, White & Blue Cupcakes For Patriotic Occasions”
This easy flag cake from McCormick is made from reddened brownie layers with vanilla ice cream and a blue-tinted whipped topping. You can cut 12 servings from the loaf. RECIPE: AMERICAN FLAG ICE CREAM CAKE Ingredients 1 package (family-size) fudge brownie mix 1/2 cup sour cream 2 eggs 1 bottle (1 ounce) red food…
Continue reading “JULY 4th RECIPE: American Flag Ice Cream Cake”
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