TIP OF THE DAY: Fondant Cake Topper

Here’s an idea to turn a plain cake into a stunner for Mother’s Day. All you need is the cake, fondant and a cookie cutter. But there’s a bonus below: an absolutely delicious, old-fashioned ginger-sultana cake, courtesy of the England’s high-end food store chain, Waitrose. Whether you buy or bake the cake, people will ooh…
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MOTHER’S DAY: Chocolate Crowns From Maggie Louise

Chocolate for a queen. Photo courtesy Maggie Louise Confections.   To show Mom that she’s your queen, treat her to these white chocolate crowns from chocolatier Maggie Louise, filled with chocolate sea salt caramel. Called “The Sophronia,” it was inspired by Maggie’s memories of the royal pomp and circumstance of London. The intricate crowns are…
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FOOD FUN: Strawberry Margarita Jello Shots

We celebrated Cinco de Mayo with these Margarita Jell-O shots, created by Good Cocktails.com. Mix up some strawberry Margarita Jell-O (yes, with tequila) and pour into hollowed-out strawberry cups. Refrigerate, garnish with a small slice of lime, and serve. It’s delicious and fun. Here’s the recipe.   A strawberry serves as the shot glass. Photo…
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TIP OF THE DAY: Tex-Mex Queso Dip

A classic queso dip. Photo courtesy Kraft Foods.   Unlike turkey for Thanksgiving or ham and lamb for Easter, there are no “traditional” Cinco de Mayo foods. Anything Mexican or Tex-Mex goes. What is a regional holiday in Mexico commemorates the 1862 victory of a small and poorly-equipped Mexican militia led by General Ignacio Zaragoza…
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TIP OF THE DAY: Cinco De Mayo Strawberries

Fresh strawberries dressed up for Cinco de Mayo. Photo courtesy Harvard Treat Boutique.   This Cinco de Mayo treat from Harvard Sweet Boutique inspired today’s tip. For snacks or desserts, dip fresh strawberries in melted chocolate and decorate in festive colors: aqua, pink, purple or lavender and yellow, for example. Start with this easy recipe…
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