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[1] Waffles are given the churros treatment, redolent of cinnamon (photos © Krusteaz). What’s for breakfast on Cinco de Mayo? Or for that matter, what’s for dessert? Cinnamon Churro Waffles! Just add water, oil, and an egg to this tasty mix to take waffles beyond every day to a celebration day. Krusteaz Cinnamon Churro…
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Every season we look forward to the fleeting magic that Lady M imparts to their limited-edition Mille Crêpes Cakes. From today through the end of June, the special flavor is lavender. Organic lavender flowers are infused in the milk used to make the pastry cream for the Lavender Mille Crêpes Cake, made from 20 alternating…
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[1] Mango adds pizzazz to already-popular halibut tacos (photos #1 and #4 by Carlos Garcia © Flavor And The Menu). [2] While this recipe was made with halibut, you could substitute cod, haddock, mahi mahi, tilapia, or grouper (photo © Good Eggs). [3] Slicing a mango. Here’s how to slice a mango (photo © National…
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April is Earth Month and Earth Day April 22nd. As environmentally conscious people, we seek to “do something” new each year. In addition to working more sustainably in the kitchen, we look for food growers and manufacturers who have taken steps to lower their carbon footprint and/or take other sustainable actions. Wine drinkers can look…
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If you’d like to make some Easter candy, this Jellybean Chocolate Bark recipe is very versatile. You can make it with any chocolate—dark, milk, ruby, or white. You can add jelly beans for Easter, and customize the bark for any holiday or special occasion: candy corn for Halloween (photo #2), Red Hots for July 4th,…
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