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For the Jewish New Year celebration, Rosh Hashanah—which begins Sunday at sunset—apple slices and honey represent wishes for a sweet new and fruitful year. This simple combination is so yummy, we wonder why it isn’t a regular snack for everybody. The recipe is simple: Sliced apples Small bowl of honey Cocktail napkins to catch honey…
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[1] La Poire sparkling cocktail (photo courtesy Grey Goose). [2] America’s favorite pear, the Bartlett (photo courtesy CookThink). There are also red Bartlett and d’Anjou are available in green and red varieties. This week we had a bottle of Angry Orchard’s Knotty Pear Cider at lunch, and it reminded us that fall is also…
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In our childhood, fall meant a choice of pumpkin pie or pumpkin pie. Today, there’s pumpkin everything. Walk into your favorite food store: You’ll find pumpkin-themed products in every aisle. Start the day with pumpkin yogurt or a bowl of pumpkin granola, toasted Thomas’ Pumpkin Spice English Muffins and bagels. Wash them down with pumpkin…
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[1] Modernize Jewish cooking with The Gefilte Manifesto. Cover photo: parchment-wrapped trout roasted with sliced onions. [2] The new gefilte fish: a two-fish terrine (photos courtesy Flatiron Books). Those who don’t celebrate Rosh Hashanah, the Jewish new year, can still participate in one of the sweetest treats: sliced apples with honey for dipping. It…
Continue reading “BOOK: The Gefilte Manifesto, New Cooking For The New Year”
Just a few years ago, purple potatoes were hard to find, especially for our Red, White & Blue Potato Salad (here’s a bonus recipe), popular fare for Memorial Day and Independence Day. Thankfully, things have changed. Once called purple Peruvian potatoes, they are now grown worldwide in response to consumer demand, so are much more…
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