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She uses a slow cooker: a great way to mull wine or cider without having to tend to it. After years of serving mulled wine, we realized that the popular garnishes are wasteful: They can’t be eaten, and are tossed out. That means you, cinnamon sticks, curls of peel, raw cranberries, and star anise. So,…
Continue reading “Cranberry Mulled Wine Recipe”
For those moments when unexpected guests arrive for Christmas, or when acquaintances give you an unexpected gift—we have a strategy: Make homemade bark or fudge in advance. They have a long shelf life; it’s easy to carry a small tin with you for chance encounters, and even people who don’t eat sweets will be pleased…
Continue reading “RECIPES: Chocolate Orange Pistachio Bark & White Chocolate Cranberry Fudge”
[1] These Christmas Twizzlers are available at Target and elsewhere (photo courtesy Candy Warehouse). [2] You can buy the artisan version from confectioners. These are sold on Etsy by Nicole’s Treats. [3] Wowsa: a kid’s fantasy Christmas Cake from Cake Whiz. Underneath: a chocolate cake with buttercream frosting. December 16th is Chocolate-Covered Anything Day.…
Continue reading “TIP OF THE DAY: Red Licorice For Chocolate-Covered Anything Day”
As we close in on Christmas, we like to “Christmas-ize” our food, adding red and green garnishes to everything from scrambled eggs (green and red bell peppers or jalapeños) to desserts (mint leaves and raspberries). We have fun looking for a different red and green combination at every meal. For sandwiches, we add a plate…
Continue reading “TIP OF THE DAY: Christmas Salads”
Mom, dad and the kids are adorable…but not too adorable to eat! Photos courtesy Woodhouse Chocolate. They may be too old for Teddy bears and Winnie The Pooh, but no one is too old for these chocolate polar bears from Woodhouse Chocolate of Napa Valley, one of our favorite chocolate artisans. Give just one…
Continue reading “GIFT OF THE DAY: White Chocolate Polar Bears”
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