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Only ice cream and cake surpass cheesecake on American restaurant menus, says Flavor And The Menu, a magazine and website for restaurant chefs. The article points out that plain cheesecake is a blank canvas, waiting for an artistic or flavorful treatment—or both. The next time you plan to bake a conventional cheesecake, consider playing around…
Continue reading “Pimp Your Cheesecake: Enhancements, Garnishes & Sauces”
[1] Devil’s food cake and mint chip ice cream (photo Jennifer Davick | Southern Living). [2] Andes Mints (photo courtesy Sweet Factory). [3] After Eight Mints (photo courtesy After Eight | UK). We’ve been saving this recipe from Southern Living for our St. Patrick’s Day lead-up, when our recipes wear a tinge o’ the…
Continue reading “ST. PATRICK’S DAY RECIPE: Ice Cream Cake”
Our mom loved corned beef and cabbage, and made it year-round in addition to St. Patrick’s Day. There were corned beef sandwiches for lunch the next day, and corned beef hash for Saturday breakfasts (Sunday was always bagels and lox). But our younger brother, a fussy eater, refused to try it, claiming it looked like…
Continue reading “RECIPE: Corned Beef Hash Patties With Eggs”
[1] Basiron Pesto Rosso has an Italian name, is made in Holland, and is perfect for an Irish celebration (photo courtesy Atalanta Corp.). [2] Kerrygold’s Dubliner is a unique cross between Cheddar and Parmesan cheeses (photos #2 and #3 © Kerrygold). [3] It also is made in a limited edition with Irish stout. Yesterday…
Continue reading “TIP OF THE DAY: Have An Irish Beer & Cheese Party For St. Patrick’s Day”
[1] “Irish Nachos” for St. Pat’s. The recipe is below. Find more recipes from the Idaho Potatoes. [2] Thousand Island Dressing. The recipe is (photo © Good Eggs). [3] Got beer? Serve the nachos with some Irish brew. Murphy’s has been brewing beer in Ireland since 1854 (photo of Murphy’s Irish Red Ale © Murphy’s).…
Continue reading “ST. PATRICK’S DAY: Reuben Irish Nachos Recipe”
