Category: Mother’s Day

MOTHER’S DAY: Heart-Felt Endive Salad Recipe With Artichoke Hearts

Posted on by thenibble

Thinking ahead to Mother’s Day food, our colleague Hannah Kaminsky created this “heart-felt” endive salad recipe by cutting strawberries into heart shapes and combining them with endive, artichoke hearts, hearts of palm and hemp. Don’t worry if you don’t have hemp seeds: You can substitute sesame seeds or chopped pecans. A bright, punchy, yet delicate…
Continue reading “MOTHER’S DAY: Heart-Felt Endive Salad Recipe With Artichoke Hearts” →

TIP OF THE DAY: Make Flower Ice Cubes

Posted on by thenibble

Put edible flowers in your ice cubes. Photo courtesy Chandon USA.   For Valentine’s Day, Mother’s Day, spring and summer entertaining, parties, showers and Valentine’s Day: Make your drinks stand out with flower ice cubes. It couldn’t be easier: Just place edible blossoms in an ice cube tray, fill and freeze. To get the flowers…
Continue reading “TIP OF THE DAY: Make Flower Ice Cubes” →

RECIPE: Strawberry Iced Tea

Posted on by thenibble

For Easter or Mother’s Day, Strawberry Iced Tea is delish! The recipe is from Shangri-La Tea Company. RECIPE: Strawberry Iced Tea 2 cups whole frozen strawberries 32 fluid ounces brewed tea 1/3 cup white sugar 1/4 cup freshly squeezed lemon juice 1/2 box fresh strawberries Mint leaves Ice   Preparation 1. BREW tea and cool…
Continue reading “RECIPE: Strawberry Iced Tea” →

EASTER: Pink, White & Green Deviled Eggs

Posted on by thenibble

Make these gorgeous pink deviled eggs ahead of time for easy holiday entertaining: They’re perfect for Easter brunch or snacking. You can make all of the eggs pink, half pink/half white, or tint some pickle brine light green for a tricolor selection. Mix and match your toppings from the list in the recipe or whatever…
Continue reading “EASTER: Pink, White & Green Deviled Eggs” →

TIP OF THE DAY: Make A Liqueur For Mom Or Dad

Posted on by thenibble

Home-infused clementine vodka. Photo © Hannah Kaminsky | Bittersweet Blog.   Our colleague Hannah Kaminsky of Bittersweet Blog has already made her Mother’s Day gift: which she calls climoncello (a rift on the lemon liqueur, limoncello). You’ve got more than enough time to make your own liqueur for Mother’s Day or Father’s Day, in any…
Continue reading “TIP OF THE DAY: Make A Liqueur For Mom Or Dad” →