MOTHER’S DAY: Chocolate Crowns From Maggie Louise | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures MOTHER’S DAY: Chocolate Crowns From Maggie Louise | The Nibble Webzine Of Food Adventures
 
 
 
 
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MOTHER’S DAY: Chocolate Crowns From Maggie Louise

white-chocolate-crowns-maggielouise-230sq
Chocolate for a queen. Photo courtesy
Maggie Louise Confections.
 

To show Mom that she’s your queen, treat her to these white chocolate crowns from chocolatier Maggie Louise, filled with chocolate sea salt caramel.

Called “The Sophronia,” it was inspired by Maggie’s memories of the royal pomp and circumstance of London.

The intricate crowns are made with El Rey’s famed Icoa white chocolate, then filled with hand-crafted chocolate caramel and dotted with Maldon sea salt.

A six-piece box, beautifully packaged, is $15.00. Get yours at MaggieLouiseConfections.com.

 

  

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