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For Easter or Mother’s Day, Strawberry Iced Tea is delish!
The recipe is from Shangri-La Tea Company.
RECIPE: Strawberry Iced Tea
2 cups whole frozen strawberries
32 fluid ounces brewed tea
1/3 cup white sugar
1/4 cup freshly squeezed lemon juice
1/2 box fresh strawberries
1. BREW tea and cool to room temperature.
2. BLEND frozen strawberries in a food processor until smooth, then strain
3. MIX together pureed strawberries, tea, desired amount of sugar and lemon juice
4. Serve over ice with fresh strawberry garnish.
Toast a special occasion with strawberry iced tea. Photo courtesy Shangri La Tea.
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