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In prior Halloweens we’ve suggested Eyeball Jell-O, Eyeball Ice Cream, radish eyeballs for crudites and garnish, deviled egg eyeballs. If your specialty produce purveyor has imported them from Australia, where they’re now in season, fresh lychees (photo #2) make the best eyeball food: nothing to do but peel and eat them. RECIPE: BROWNIE EYEBALLS You…
Continue reading “FOOD FUN: Brownie Eyeballs For Halloween”
A few days ago we recommended cheeses to create a beautiful Halloween-themed cheese plate, featuring artisan cheeses. But not everybody likes fancy cheeses, or has the budget to purchase them. So here’s Plan B: Halloween cheese fun that anyone can afford. JACK O’LANTERN CHEESE BALL Make your favorite cheese ball recipe and turn it…
Continue reading “TIP OF THE DAY: Carve Some Halloween Cheese”
To celebrate its Apple Bourbon—available year-round but especially popular in fall recipes—Jim Beam has stepped beyond cocktails to caramel. Yes, you can dip your caramel apples into an easy homemade caramel that incorporates a cup of Jim Beam Apple Bourbon. No time to buy Jim Beam Apple Bourbon? Use what you’ve got on hand (including…
Continue reading “Bourbon Caramel Apples Recipe With Jim Beam Or Other Favorite Whiskey”
[1] Pumpkin pie with a pumpkin seed-graham cracker crust (photo © Whole Food Matters). [2] Pumpkin mousse cheesecake with pumpkin seed-flour crust (photo © Kenwood World). [3] Cheesecake with walnut-pumpkin seed crust and a caramel sauce ribbon (photo © King Arthur Flour). [4] Caramel Apple Cheesecake with gingersnap-pumpkinseed crust (photo courtesy iGourmet). Go seasonal…
Continue reading “RECIPE: Ginger Pumpkin Pie With Pumpkin Seed Pie Crust”
In just 15 minutes, you can whip up the batter for Pumpkin Pecan Coffee Cake. Then, stick it in the fridge, and when you’re preparing for breakfast or brunch this weekend, preheat the oven and take the cake out of the fridge. It will bake in 35 minutes, capping off your repast with warm, fragrant…
Continue reading “TIP OF THE DAY: Pumpkin Pecan Coffee Cake”
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