RECIPE: Pumpkin Soup With Bacon, Sage & Gnocchi

[1] You can serve either gnocchi or tortellini in his rich pumpkin soup (photos #1 and #2 © DeLallo). [2] If you like, substitute tortellini for the gnocchi in the photo. [3] Flash-fried sage leaves. Here’s the recipe (photo © Saveur Magazine).   This bowl of soup is hearty enough to be the main course…
Continue reading “RECIPE: Pumpkin Soup With Bacon, Sage & Gnocchi”

PRODUCTS OF THE WEEK: Almond Breeze Mexican Hot Chocolate & Nog & More

Our products of the week are sweet ones: beverages from Almond Breeze, organic sugar from Dulcie and mochi from My/Mo. As with all of our Products Of The Week, we consume them all, regularly.     1. ALMOND BREEZE ALMONDMILK MEXICAN HOT CHOCOLATE Recently we reviewed the line of Almond Breeze Almondmilk nondairy milk drinks,…
Continue reading “PRODUCTS OF THE WEEK: Almond Breeze Mexican Hot Chocolate & Nog & More”

RECIPE: Fright Night Pizza For Halloween

[1] Fright Night pizza (photos © DeLallo). [2] Are you looking at me?   There’s no need to turn on the oven to make these Fright Night Pizzas. The personal-size rounds are pan-fried, then placed under the broiler to melt the cheese. The pizza dough was made with the Italian Pizza Dough Kit from DeLallo.…
Continue reading “RECIPE: Fright Night Pizza For Halloween”