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What to serve with your Halloween cocktails? Spider Deviled Eggs are a good start, perhaps with some Bloody Eyeball Deviled Eggs. The recipe below was developed by Rachael Hutchings of La Fuji Mama, a cooking blog that brings world flavors to the family dinner table; and sent to us by the California Avocado Board. Here’s…
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[1] White chocolate bark from Family Fresh Meals. [2] Orange Halloween bark from As The Bunny Hops. [3] The eyes have it—two sizes of eyes on bark from Chocolate Chocolate And More. [4] An elegant approach from Baked By An Introvert. Chocolate bark is like a chocolate bar, but vive la différence! Unlike chocolate…
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Counting calories? Avoiding sugar? Don’t like sweets? Want a healthy alternative to traditional Halloween fare? Turn raw veggies—crudités to foodies—into a creative Halloween platter designed in the shape of Frankenstein, a jack o’lantern, owl, skeleton, scary cat, spider or witch. Believe us, these will enchant the adults as well as the kids. If you…
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[1] Pipe ghost tops onto cupcakes. You can use any flavor cupcake you like. The recipe above, from California Strawberries, has an extra surprise: strawberries in the cake. [2] Another approach: a bed of marshmallow topped with Halloween candy (photo courtesy Paper Chef). [3] This orange ghoul was created by Food Network. You can tint…
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Still looking for a Halloween activity? How about a hard cider party? It’s adult, it’s fun, and it’s an opportunity to taste and compare more hard ciders than most of us get to do. While in the U.S. and parts of Canada, the term “apple cider” is interchangeable with apple juice, in Europe a glass…
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