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We love these delicious, fancy yet very easy Asparagus & Prosciutto Wraps. Photo courtesy Castello USA. Need something fancy—and easy? Here’s a lovely first course to make with spring asparagus. We serve the wraps individually plated with some watercress salad, to which we add some snipped chives or thin-sliced green onion. The recipe is…
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With the success of The Flintstones television series, Post Foods obtained a license from Hanna-Barbera for Cocoa Pebbles and Fruity Pebbles breakfast cereals. Introduced in 1971, the crisp rice cereal bits are still going strong. And not just for breakfast, either. They’ve made their way into a variety of baked goods, from donuts to Rice…
Continue reading “FOOD FUN: Confetti Cake”
Here’s an easy solution to a gift emergency: a chocolate e-gift certificate. If you’ve forgotten to bring a gift, or if you receive an unexpected gift and want to reciprocate, you don’t have to sneak out to the nearest store. Instead, sneak onto the Internet and send a gift certificate via email. It will be…
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Toss today’s ham and hard-boiled eggs into tomorrow’s salad. Photo and recipe courtesy McCormick. Here’s a tasty way to make tomorrow’s lunch or dinner from today’s leftover ham and hard-boiled eggs (and any peas and salad dressing, too). When you don’t have Easter leftovers to make this layered salad, simply substitute other ingredients. Check…
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Kudos to the chef at Sushi Lounge (three locations in New Jersey) who created this Easter treat. (Based on their Facebook photos, there’s more than one creative chef behind the bar.) You can recreate it at home, with A strip of nori (dried seaweed) Sushi rice* or regular rice Hard-boiled eggs for the head and…
Continue reading “EASTER: Bunny Sushi”
