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Some people have never had a hot, runny, seductive soft-boiled egg. That’s because they’re such a pain to peel when hot, that even most restaurants don’t offer them. Soft-boiled eggs were popular in our family. Nana had a set of vintage silver-plated egg cups; Mom had ceramic cups. The eggs were served with “toast soldiers”…
Continue reading “TIP OF THE DAY: Easier Soft Boiled Eggs & Ways To Serve Them”
Why do we eat ham at Easter? The answer is below. But eat we do! Smithfield sent THE NIBBLE its latest flavor, Smokehouse Reserve Baked Apple Spiced Spiral Sliced Ham (the flavor refers to the glaze packets that are included. Weighing in at more than five pounds, we served it last night at our monthly…
Continue reading “Why Buy A Spiral Sliced Ham, What To Do With The Ham Bone & More”
Easter egg toast. Use the same concept for Christmas, St. Patrick’s Day, Valentine and other “holiday toast” (photos courtesy Arla USA). Make Easter egg toast as a holiday treat. These were made with blueberry cream cheese from Arla USA, maker of cream cheese spreads in blueberry, herbs & spices, peppercorn, original and lite. You…
Continue reading “FOOD FUN: Easter Toast”
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