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This time of year, supermarkets are filling with limited edition seasonal items, from Red Velvet Oreos to Starbucks Holiday Blend to Pumpkin Spice Coffee-Mate. We don’t indulge in any of them; but here are some of the treats we look forward to each holiday season: HOLIDAY ICE CREAM & SORBET FLAVORS At Ciao Bella, you…
Continue reading “PRODUCTS: Biscotti & Ice Cream In Holiday Flavors”
This Nordic Ware loaf pan makes plain cake look lovely. Photo courtesy Williams-Sonoma. With the disclosure that we love to eat cake, and can enjoy a slice a day, we actually prefer loaf cakes to elaborately iced and filled cakes. We can have our cake and eat it, too, because we convince ourself that…
Continue reading “PRODUCT: Pumpkin Design Loaf Pan”
It couldn’t be easier to make chocolate bark. Photo courtesy Erika Rax. We found this tip from Erika Rax, a home baker living in Sydney, Australia. “I have a little secret to make really pretty and quick bark,” she says. Forget the chopping and melting of chocolate, ladies and gents. Erika’s technique will give…
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Red velvet pancakes: use seasonal garnish for July 4th, Christmas, Valentine’s Day or Mother’s Day. Photo courtesy Taste Of Home. For a special Valentine’s Day breakfast, brunch or lunch, Taste Of Home magazine suggests these red velvet pancakes. Red food works for July 4th and Christmas, of course. Just vary the garnish: Christmas: mint…
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For a sophisticated Valentine cocktail that isn’t overly pink or laden with rose petals, we like this from Tequila Herradura . Herradura used its Silver Tequila to make the drink. RECIPE: POMEGRANATE REFRESHER Ingredients Per Drink 1 ounce blanco/silver tequila 1 ounce vermouth Dash orange bitters ½ ounce lemon juice Ice 1 ounce club soda…
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