PRODUCT: Pumpkin Design Loaf Pan
 This Nordic Ware loaf pan makes plain cake look lovely. Photo courtesy Williams-Sonoma. |
With the disclosure that we love to eat cake, and can enjoy a slice a day, we actually prefer loaf cakes to elaborately iced and filled cakes. We can have our cake and eat it, too, because we convince ourself that a loaf cake is better for you.
(In fact, because there’s no extra sugar- and butter-laden filling and frosting, it is a bit better. A bit.) That’s why we allowed ourself to buy another loaf pan. This intricately sculpted pan adds autumnal beauty to a banana bread, carrot cake, chocolate loaf, pound cake, pumpkin bread, spice bread, zucchini cake…. Not to mention, cornbread soda bread and other homemade loaves. All you have to do is buy the pan and pour in the batter. The beautiful Nordic Ware pan—an exclusive to Williams-Sonoma—will take over. |
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You can top the cake with a simple glaze or a dusting of confectioners’ sugar, but we think the plain relief of pumpkins and vines is lovelier. The pumpkin loaf pan is made of durable cast-aluminum, which ensures even baking. The nonstick finish guarantees your cake will release easily, and clean-up will be a breeze. Get yours at Williams-Sonoma stores or online. |
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