THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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This time of year, supermarkets are filling with limited edition seasonal items, from Red Velvet Oreos to Starbucks Holiday Blend to Pumpkin Spice Coffee-Mate.
We don’t indulge in any of them; but here are some of the treats we look forward to each holiday season:
HOLIDAY ICE CREAM & SORBET FLAVORS
At Ciao Bella, you can sink your spoon into three holiday flavors.
Honey Almond Nougat Gelato blends honey almond torrone and roasted almonds in a base that does approximate torrone flavor. It’s great idea, but our pint seemed to be lacking in the almond torrone. There were plenty of almonds, however.
Mulled Apple Cider Sorbetto is a very cinnamon-imbued apple cider sorbet. This tasty sorbetto called out to us to be made into some kind of cocktail. We took the easy way out and scooped it into glasses of hard apple cider—a hard cider float.
White Chocolate Peppermint Gelato churns crushed peppermint candies into white chocolate Gelato. Peppermint ice cream is one of our favorite seasonal foods. We could have wished for more crushed inclusions; although those who like a less heavy dose of peppermint will be satisfied.
Discover more a CiaoBellaGelato.com.
From Talenti, get your fill of:
Pumpkin Pie Gelato: brown sugar, pumpkin and pumpkin pie spices with real pieces of pie crust. It inspired us to spoon the gelato into tartlet shells for even more crust. (Ice cream tartlets is a good idea for any of these holiday flavors.)
Old World Eggnog Gelato is pretty close to a frozen eggnog experience, laden with nutmeg. We enjoyed it from the pint, spooned into hot chocolate, and in a cocktail made with rum and ginger beer, a kind of Dark & Stormy Eggnog. Did we mention it tastes great with hot fudge?
Peppermint Bark Gelato puts all the peppermint into the gelato, and studs it with flakes of semisweet Callebaut chocolate. It’s so refreshing, we ate the whole pint.
TOP PHOTO: Holiday sorbetto from Ciao Bella. BOTTOM PHOTO: Peppermint Bark gelato from Talenti. Talenti has styled the top of the gelato with tiny edible evergreens and sleds.
Discover more at TalentiGelato.com.
Pumpkin Spice biscotti are a seasonal hit.
Photo courtesy Nonni’s.
HOLIDAY BISCOTTI FLAVORS
Nonni’s Biscotti, which produces delectable seasonal biscotti in limited edition Gingerbread and Pumpkin Spice, has added two new holiday flavors this year.
Caramel Apple Biscotti is a bit on the sweet side. We’ll stick with the Salted Caramel Biscotti, a year-round flavor and a favorite.
Cranberry Cioccolati Biscotti adds bits of dried cranberry to the year-round chocolate-dipped Cioccolati Biscotti. We’re a fan, but next year, Nonni, please add more or bigger cranberry pieces.
You can give eight-piece boxes as holiday gifts, enjoy them with your holiday ice cream, or with a cup of coffee, tea or hot chocolate. We won’t put into print how many we’ve polished off in the writing of this article.
Discover more at Nonnis.com.
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