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July 29th is National Chicken Wing Day, celebrating a dish that rose to prominence in 1964 when a bar owner in Buffalo turned the inexpensive cut of chicken into an impromptu bar snack: fried wings, blue cheese dressing for dipping and celery stalks on the side. The popularity of that bar snack turned Buffalo Wings…
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[1] Salmon sashimi with marinated cucumbers and caviar, recipe #1 (photo © Le Coucou | NYC). [2] Salmon sashimi on fancy tostadas, at LT Bar & Grill in Hackensack, New Jersey (photo © LT Bar & Grill). [3] Raw salmon fillet (photo © Sitka Salmon Shares). [4] Salmon caviar, called ikura in Japanese (photo ©…
Continue reading “Easy Salmon Sashimi Recipes & Salmon Sashimi Tostada”
July 27th is National Scotch Day. It’s a reason to pour yourself a dram (or glass, as we say in the U.S.) of your favorite amber libation. We’ve got some Scotch-infused fudge for you, below. But first, a bit about the whisky itself. While alcohol has been distilled since the eighth century, the first known…
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[1] A fish burger topped with sauteed mushrooms (all photos © Good Catch Foods). [2] Crab cakes in a ramen bowl. [3] A fish fillet bánh mì sandwich. [4] Fish stick kabobs with a harissa dip. [5] Make a tuna roll, with or without jalapeño. You’ve probably read about plant-based burgers and chicken, developed…
Continue reading “Good Catch Vegan Fish, Great Flavor In Plant-Based Seafood”
July 24th is National Tequila Day. How about a “pot luck” tequila tasting? The idea is to compare different tequilas, and decide which brands you prefer. It can be as simple as tequila and tortilla chips get-together, or a tequila-and-dinner potluck. Call your favorite tequila lovers and ask them what brand(s) they have. Then, make…
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