Year: 2021

FOOD 101: Pizza In America – Pizza Holidays

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[1] The classic, a Margherita pizza is a cheese pizza topped with fresh basil (photo © Nadezhda Filatova | Unsplash). [2] Slices topped with fresh arugula (photo © Sahand Hoseini | Unsplash). [3] Pile it on! This pepperoni pizza has veggie companions: black olives, fresh basil and tomatoes (photo © Like Meat | Unsplash). [4]…
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FOOD ART: Boursin Cheese With Tomato Flowers

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Some “food art” can only be achieved by professional food stylists. We’re always delighted to come across something simple, that we can make ourselves. Serve the tomato flowers with a round of Boursin as an appetizer, or use individual “flowers” as an individual plate garnish. Thanks to Boursin for the idea.     RECIPE: BOURSIN…
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TIP OF THE DAY: Seacuterie Instead Of Charcuterie

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[1] A seacuterie plate from Oceana restaurant, with octopus salami, gravlax with dressed microgreens, and crab spread on toasted baguette (photo © Paul Johnson | Oceana Restaurant). [2] A put-it-together seacuterie board: You can purchase most of what’s here. Here are the recipes fi=or the rest (photo © Wild Alaska Food). [3] An ample lunch,…
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