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When you sang “Auld Lang Syne” on New Year’s Eve, did you recall that it was first a poem by Robert Burns, the national poet of Scotland (1759-1796)? His birthday, January 25th, is celebrated in Scotland as Burns Night. Family and friends gather for an evening of good food and company. It’s a warm and…
Continue reading “HOLIDAY: Whisky Chocolates For Robert Burns Day”
You may purchase lots of grapefruits, lemons, limes and oranges—the same ones you’ve been buying for years. But if you cast a wider net, you can find some real citrus excitement—like these Sumo Citrus® mandarins. Like Sumo wrestlers, Sumo Citrus is super-sized, and it has a topknot. It looks like a big orange, but it’s…
Continue reading “TOP PICK OF THE WEEK: Sumo Citrus, A Hefty Mandarin”
[1] The original Oysters Rockefeller from Antoine’s Restaurant in New Orleans (photo © Antoine’s). [2] Chefs who adapted the secret recipe often use spinach and diced bacon. Here’s the preparation at Monahan’s Seafood Market in Ann Arbor, Michigan (photo © Monahan’s Seafood Market). [3] Some “builds” include Mornay sauce, a classic French cheese sauce made…
Continue reading “FOOD HOLIDAY: The History Of National Oysters Rockefeller Day”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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