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[1] Make gluten-free pancakes with Pamela’s Baking & Pancake Mix (photos #1, #2, #3 and #4 © Pamela’s Products). [2] Ready for some homemade banana bread? [3] America’s favorite cookie, gluten-free. [4] What are your favorite pizza toppings? For a switch, switch the basil with baby arugula—or use both. [5] Whatever you want to bake,…
Continue reading “PRODUCTS: Gluten-Free Mixes From Pamela’s Products”
July is National Watermelon Month. Do you like watermelon? We do, and we have a passion for watermelon juice. We “squeeze” our own in a blender or food processor, because bottled brands can’t come near to the vibrant flavor of fresh-squeezed watermelon juice. You can feel good about each refreshing glass: Watermelon is low in…
Continue reading “TIP OF THE DAY: Make Watermelon Juice (& Use It For More Than Drinking)”
[1] Alp Blossom, our vote for prettiest cheese in the world (photo © Murray’s Cheese). [2] Serve it with crunchy toasts and a dab of honey (photo © Murray’s Cheese). [3] You can cut the cheese into cubes and sprinkle the flora on top (photo © DiBruno Bros). [4] Dressed to impress: Get the whole…
Continue reading “PRODUCT: Alp Blossom Cheese From Austria & Other Alpine Cheeses”
This salad works perfectly as a side dish or an appetizer—but it’s so good you might be tempted to make an entire meal out of it! These pasta salads can be served as a light lunch (with soup or a salad of greens on the side), as a first course at dinner, or as a…
Continue reading “RECIPES: Summer Tortellini Salads & Skewers”
[1] Churro potato chips are flavored with cinnamon and sugar (photo © Nibbles & Feasts | Idaho Potato Commission). [2] Yukon Gold potatoes (photo © Bonnie Plants). This weekend we had a picnic dinner with our social distancing pod. Everyone contributed something. For the apéritif, we brought bottles of prosecco and homemade churro potato…
Continue reading “FOOD FUN: Sweet Churro Potato Chips”
