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[1] Porter’s Rye Way To Hell: great name, delicious drink (both photos © Ogden’s Own Distillery). [2] You don’t have to be as tough as this gunslinger to enjoy a shot of Porter’s Rye. See his story in the section below. On this socially-distant Halloween, here’s a fun way to celebrate Halloween with your…
Continue reading “HALLOWEEN COCKTAIL: Porter’s Rye Way To Hell Punch”
If you’ve never cooked polenta, it’s a great comfort food—and gluten-free, too. We don’t know why Americans don’t eat more of it—and more parsnips, too, while we’re at it. (Parsnips [photo #2] are one of the delicious fall vegetables roasted for this recipe.) Fall and winter months beg for a dish of warm, creamy polenta.…
Continue reading “RECIPE: Pumpkin Sage Polenta With Roasted Vegetables”
[1] Acorn squash, one of the two most-available winter squash varieties for the table (photo © Kim Daniels | Unsplash). [2] Tied for first place: butternut squash (photo © Good Eggs). It’s a little bit of a chore to scrape the seeds out of an acorn, butternut or other winter squash*. Here’s a tip:…
Continue reading “TIP OF THE DAY: How To Scoop & Roast WInter Squash Seeds”
[1] A seasonal carbonara, with bacon and apples. The recipe is below (photos #1 and #2 © Delallo). [2] If you can’t find mezzi rigatoni locally, head to DeLallo’s online store. [3] Mezzi rigatoni close up (photo © J. Eltovski | Morguefile). [4] This delicious bacon is from Butcherbox, a quality meat subscription service with…
Continue reading “RECIPE: Fall Pasta Carbonara With Bacon & Apples”
Add some sparkle to your life with Runamok Sparkle Syrup, an artisan maple syrup with sparkles!
